Catering Menu

Smoked gouda, cheddar, and pepper jack on crostini with our Arlington House Pineapple pepper jelly (feeds 15-20)

Louisiana crawfish in a cheese and red peppers queso, served with pork skins (feeds 12-14)

Louisiana shrimp and crawfish, roasted red pepper and smoked gouda (feeds 8-10)

Homemade boudin, mixed with pepper jack cheese and fried. Served with remoulade

Boudin patty deep fried served with pepper jack cheese and topped with Arlington House peach pepper jelly

A bed of fresh spinach with tomato, red onion, toasted pecans, bleu cheese crumbles, croutons and strawberry pepper jelly vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)

Crispy romaine lettuce topped with tomato and cucumber, served with a side of avocado, boiled eggs, croutons, balsamic vinaigrette and our bleu cheese dressing (half pan feeds 8-12) (full pan feeds 18-22)

Baby greens topped with smoked gouda, tomato, bacon, and fried onions. Served with a side of avocado, croutons and roasted garlic vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)

Baby greens with a hearty serving of our 3 cheese pimento, toasted pecans, green onions, and our strawberry pepper jelly vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)

Crawfish, Shrimp & Crab in a roasted red pepper cream, baked with a flaky crust (half pan feeds 8-10) (full pan feeds 16-20)

Smoked Chicken and roasted peppers in a tasso cream sauce, baked in our flaky crust (half pan feeds 8-10) (full pan feeds 16-20)

Beef and pork, Louisiana spices, fried in a handmade crust, served with Bedford sauce.

Louisiana crawfish, corn and sausage from the boil, fried in a handmade crust, served with Cajun Cream.

Roasted tomatoes and creamy mozzarella baked in flaky crust, finished with fresh tomato and pesto (9” pie / Feeds 4-6)

Louisiana Blue Crab, a cheese blend, finished with fresh diced tomatoes in a garlic vinaigrette (feeds 8-10)

Pasta tossed with our crawfish queso and baked with pepper jack

Louisiana crawfish stewed in a dark roux gravy, served with rice and fried crawfish fritters (feeds 8-12)

Jumbo shrimp either buttermilk battered and fried, or grilled. Served with remoulade sauce.

Catfish fillets buttermilk battered and fried, served with remoulade.

Crunchy and juicy chickens fingers, fried golden brown.

Our Louisiana style red beans and sausage served with rice (half pan feeds 8-12) (full pan feeds 16-20)

An Elsie's classic, lemon ice box pie, topped with blueberry whipped cream.

Graham Cracker Crust, light and fluffy chocolate filling loaded with marshmallows and almonds.

Classic Key Lime Pie with our graham cracker crust and a meringue

Chocolate crust, whipped peanut butter filling, topped with a chocolate ganache

Seasonal berries in traditional pastry crust, topped with streusel made with oats and pecans

Chocolate filling over a layer of cream cheese in a graham cracker crust, topped with whipped cream, pecans, and chocolate sauce.

Classic chess pie with fresh strawberries added in.

A tray of our pies, only bite sized!

Feel free to request any of our specialty or regular menu pies!