Smokey 3 Cheese Pimento Platter
Smoked gouda, cheddar, and pepper jack on crostini with our Arlington House Pineapple pepper jelly (feeds 15-20)
Cajun Crawfish Queso
Louisiana crawfish in a cheese and red peppers queso, served with pork skins (feeds 12-14)
Seafood Lafourche Bisque
Louisiana shrimp and crawfish, roasted red pepper and smoked gouda (feeds 8-10)
Boudin & Pepper Jack Balls
$60.00/Tray of 50
Homemade boudin, mixed with pepper jack cheese and fried. Served with remoulade
Boudin Slider Platter
$75.00/Tray of 25 Sliders
Boudin patty deep fried served with pepper jack cheese and topped with Arlington House peach pepper jelly
Arlington House Salad
A bed of fresh spinach with tomato, red onion, toasted pecans, bleu cheese crumbles, croutons and strawberry pepper jelly vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)
Big Better Blue Salad
Crispy romaine lettuce topped with tomato and cucumber, served with a side of avocado, boiled eggs, croutons, balsamic vinaigrette and our bleu cheese dressing (half pan feeds 8-12) (full pan feeds 18-22)
Ruby Greens Salad
Baby greens topped with smoked gouda, tomato, bacon, and fried onions. Served with a side of avocado, croutons and roasted garlic vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)
Baby greens with a hearty serving of our 3 cheese pimento, toasted pecans, green onions, and our strawberry pepper jelly vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)
Seafood Pot Pie
Crawfish, Shrimp & Crab in a roasted red pepper cream, baked with a flaky crust (half pan feeds 8-10) (full pan feeds 16-20)
LA Poulet Pot Pie
Smoked Chicken and roasted peppers in a tasso cream sauce, baked in our flaky crust (half pan feeds 8-10) (full pan feeds 16-20)
Natchitoches Meat Pies
$50.00/Tray of 10
$90.00/Tray of 20
Beef and pork, Louisiana spices, fried in a handmade crust, served with Bedford sauce.
Crawfish Hand Pies
$70.00/Tray of 10
$130.00/Tray of 20
Louisiana crawfish, corn and sausage from the boil, fried in a handmade crust, served with Cajun Cream.
Carl’s Tomato Pie
Roasted tomatoes and creamy mozzarella baked in flaky crust, finished with fresh tomato and pesto (9” pie / Feeds 4-6)
Crustless Crab Pie
Louisiana Blue Crab, a cheese blend, finished with fresh diced tomatoes in a garlic vinaigrette (feeds 8-10)
Crawfish Queso Mac n Cheese
Pasta tossed with our crawfish queso and baked with pepper jack
Louisiana crawfish stewed in a dark roux gravy, served with rice and fried crawfish fritters (feeds 8-12)
$75.00/Tray of 50
$140.00/Tray of 100
Jumbo shrimp either buttermilk battered and fried, or grilled. Served with remoulade sauce.
Fried Catfish Platter
Catfish fillets buttermilk battered and fried, served with remoulade.
Fried Chicken Fingers
$45.00/25 Chicken Fingers
$85.00/50 Chicken Fingers
Crunchy and juicy chickens fingers, fried golden brown.
Red Beans & Rice
Our Louisiana style red beans and sausage served with rice (half pan feeds 8-12) (full pan feeds 16-20)
Please allow 2-3 days notice for specialty pie orders
Eye of the Tiger Pie
An Elsie's classic, lemon ice box pie, topped with blueberry whipped cream.
Rocky Road Pie
Graham Cracker Crust, light and fluffy chocolate filling loaded with marshmallows and almonds.
Key Lime Pie
Classic Key Lime Pie with our graham cracker crust and a meringue
Chocolate Peanut Butter Cup
Chocolate crust, whipped peanut butter filling, topped with a chocolate ganache
Seasonal berries in traditional pastry crust, topped with streusel made with oats and pecans
Chocolate filling over a layer of cream cheese in a graham cracker crust, topped with whipped cream, pecans, and chocolate sauce.
Classic chess pie with fresh strawberries added in.
Feel free to request any of our specialty or regular menu pies!