Our Menu

Served with choice of remoulade or blackened ranch

Red bean hummus served with fried rice paper. Make it loaded with feta, cucumbers and tomatoes for $2

Pan-seared, served wtih Bedford sauce

Smoked gouda, cheddar, and pepper jack on crostini, with choice of pepper jelly

Served with fried pork skins

Crispy smoked wings, finished with our dry rub and served with BBQ sauce

Our hand pie dough fried lightly and topped with our seasonal sauce

Ok, so not a pie...but just like Ma used to make: Barq's red cream soda & ice cream

Louisiana crawfish, corn and sausage from the boil, fried in a handmade crust, served with cajun cream.

Smoked chicken and roasted peppers in a tasso cream sauce, baked with a flaky crust

Roasted tomatoes and creamy mozzarella baked in a flaky crust, finished with fresh diced tomatoes & pesto

Louisiana Blue Crab, cheese blend, finished with fresh diced tomatoes in a garlic vinaigrette

Beef and pork, Louisiana spices, fried in a handmade crust served with Bedford sauce

Crawfish, shrimp and crab in a roasted red pepper cream, baked with a flaky crust

Fresh spinach, tomato, red onion, toasted pecans, blue cheese, croutons, pepper jelly vinaigrette | large $11 / side $7

Baby greens, 3 cheese pimento, toasted pecans, green onions, croutons, pepper jelly vinaigrette | large $11 / side $7

Baby Greens, smoked Gouda, bacon, avocado, fried onions, tomatoes, croutons, roasted garlic vinaigrette | large $11 / side $7

Crispy romaine, green onion, boiled egg, avocado, tomatoes, cucumber, croutons, buttermilk blue cheese dressing and a balsamic drizzle | large $11, side $7

Grilled/Fried Chicken (5) | Grilled/Fried Shrimp (7) | Pimento (4) | Fried Crawfish (12)

Strawberry Pepper Jelly Vinaigrette, Remoulade, Blackened Ranch, Buttermilk Blue Cheese, or Roasted Garlic Vinaigrette

Spring Mix with pepper jelly vinaigrette, topped with fresh strawberries, feta, pecans, balsamic reduction and fried jalapenos| large $11, side $7

Louisiana shrimp and crawfish, roasted red pepper, tomato and smoked gouda | Cup $8 / Bowl $12

Partner with any of our grilled cheeses | Cup $5 / Bowl $8

A Southern classic

Honey-brined bone-in pork chops, grilled, finished with blueberry pepper jelly BBQ sauce, served with one side item

Louisiana crawfish stewed in gravy, served on rice with crawfish fritters

Served with French Fries

Served with French Fries

Fried Shrimp, fried catfish, and and stuffed shrimp. Served with French Fries.

Jumbo shrimp with crawfish stuffing, served with French fries.

12 oz Ribeye, char-grilled and finished with diablo butter, served with hand cut fries

12 oz Ribeye, char-grilled and finished with diablo butter, served with hand cut fries

“all the way”, or choose your favorite toppings

Blackened burger, remoulade, fried onions, sautéed mushrooms and Smoked Gouda on French bread

Burger, boudin, Pepper Jack, Smoked Gouda, Arlington House peach pepper jelly

Burger, 3 cheese Pimento, Bacon, Blueberry Pepper Jelly BBQ Sauce, fried onions

Avocado, fried egg, mayo, lettuce, tomatoes, onions, and roasted garlic vinaigrette on whole wheat

Smoked chicken, blueberry pepper jelly BBQ sauce, green onion coleslaw

Crispy Bacon and 3 cheese smokey pimento on sourdough with lettuce and tomato

Compart Ham, Smoked Turkey, Bacon, Havarti and Avocado. Dressed with remoulade, lettuce and tomato

Grilled chicken, avocado, Havarti, Bedford sauce, lettuce and tomato on whole wheat

Remoulade, lettuce, tomato and avocado

Remoulade, lettuce, tomato and onion on sourdough

Fried shrimp in an Asian sweet & spicy sauce with lettuce and tomato on French bread

Roasted veggie patty, served with BBQ sauce or lemon crema, and dressed with spring mix, tomato and red onion

Cheddar, pepper jack and smoked Gouda, sourdough

Mozzarella, fresh spinach, tomatoes and pesto on whole wheat. (Add Chicken or Shrimp for $6)

3 cheese smoky pimento and strawberry pepper jelly on sourdough

Grilled shrimp, roasted red peppers and Havarti on sourdough

Crawfish, roasted jalapeños, caramelized onions, smoked gouda and pepper jack on sourdough

Havarti, sauteed mushrooms, caramelized onions, roasted red peppers and fresh spinach on wheatberry

Pepper jack, house made boudin, caramelized onions, and roasted jalapenos on sourdough

Blueberry Pepper Jelly BBQ | Remoulade | Pesto | Bedford Sauce

Cheddar | Havarti | Pepper Jack | Smoked Gouda | Mozzarella | Buttermilk Blue | 3 Cheese Pimento

(shrimp or catfish)

(grilled or fried)

Homemade buttermilk biscuits served with our pepper jelly

Pillowy fried bread served with peach maple butter

Homemade buttermilk biscuits topped with our fried chicken, poached eggs and Bayou Satsuma hollandaise. Served with a side of grits

Boudin and Pepper Jack hand pie, served with 2 eggs, grits and a biscuit

Blueberry bread soaked in vanilla custard and pan seared. Served with Peach maple butter, maple syrup and a side of grits

Crawfish Cakes topped with poached eggs and satsuma hollandaise. Served with a side of grits

Louisiana crawfish, roasted jalapenos and pepper jack cheese, topped with our crawfish queso

Louisiana Shrimp sautéed in diablo butter with roasted red peppers and havarti

Duck Bacon BLT with blueberry pepper jelly and a fried egg

Our burger blended with breakfast sausage, glazed with Steen’s cane syrup and topped with bacon, avocado, fried egg and cheddar on blueberry bread

2 eggs, blueberry toast and bacon

Pimento Cheese to Grits (2) | Side of Pepper Jelly (1)

Spiced up Elsie's Style

Spiked pick-me-up made with local Sugarfield Coffee Liqueur

Makers & Citrus Martini

Smoked gouda, cheddar, and pepper jack on crostini with our Arlington House Pineapple pepper jelly (feeds 15-20)

Louisiana crawfish in a cheese and red peppers queso, served with pork skins (feeds 12-14)

Louisiana shrimp and crawfish, roasted red pepper and smoked gouda (feeds 8-10)

Homemade boudin, mixed with pepper jack cheese and fried. Served with remoulade

Boudin patty deep fried served with pepper jack cheese and topped with Arlington House peach pepper jelly

A bed of fresh spinach with tomato, red onion, toasted pecans, bleu cheese crumbles, croutons and strawberry pepper jelly vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)

Crispy romaine lettuce topped with tomato and cucumber, served with a side of avocado, boiled eggs, croutons, balsamic vinaigrette and our bleu cheese dressing (half pan feeds 8-12) (full pan feeds 18-22)

Baby greens topped with smoked gouda, tomato, bacon, and fried onions. Served with a side of avocado, croutons and roasted garlic vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)

Baby greens with a hearty serving of our 3 cheese pimento, toasted pecans, green onions, and our strawberry pepper jelly vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)

Crawfish, Shrimp & Crab in a roasted red pepper cream, baked with a flaky crust (half pan feeds 8-10) (full pan feeds 16-20)

Smoked Chicken and roasted peppers in a tasso cream sauce, baked in our flaky crust (half pan feeds 8-10) (full pan feeds 16-20)

Beef and pork, Louisiana spices, fried in a handmade crust, served with Bedford sauce.

Louisiana crawfish, corn and sausage from the boil, fried in a handmade crust, served with Cajun Cream.

Roasted tomatoes and creamy mozzarella baked in flaky crust, finished with fresh tomato and pesto (9” pie / Feeds 4-6)

Louisiana Blue Crab, a cheese blend, finished with fresh diced tomatoes in a garlic vinaigrette (feeds 8-10)

Pasta tossed with our crawfish queso and baked with pepper jack

Louisiana crawfish stewed in a dark roux gravy, served with rice and fried crawfish fritters (feeds 8-12)

Jumbo shrimp either buttermilk battered and fried, or grilled. Served with remoulade sauce.

Catfish fillets buttermilk battered and fried, served with remoulade.

Crunchy and juicy chickens fingers, fried golden brown.

Our Louisiana style red beans and sausage served with rice (half pan feeds 8-12) (full pan feeds 16-20)

An Elsie's classic, lemon ice box pie, topped with blueberry whipped cream.

Graham Cracker Crust, light and fluffy chocolate filling loaded with marshmallows and almonds.

Classic Key Lime Pie with our graham cracker crust and a meringue

Chocolate crust, whipped peanut butter filling, topped with a chocolate ganache

Seasonal berries in traditional pastry crust, topped with streusel made with oats and pecans

Chocolate filling over a layer of cream cheese in a graham cracker crust, topped with whipped cream, pecans, and chocolate sauce.

Classic chess pie with fresh strawberries added in.

A tray of our pies, only bite sized!

Feel free to request any of our specialty or regular menu pies!