Catering Menu

Smoked gouda, cheddar, and pepper jack on crostini with our Arlington House Pineapple pepper jelly (feeds 15-20)

Louisiana crawfish in a cheese and red peppers queso, served with pork skins (feeds 12-14)

House-made boudin, mixed with pepper jack cheese and fried. Served with remoulade

House-made boudin mixed with pepper jack cheese and fried in a crispy egg roll. Served with homemade thai chili sauce.

Hand-battered and fried, served with remoulade

Slow-smoked, baked, then flash fried. Tossed in our signature dry rub and served with blueberry pepper jelly BBQ sauce and blacked ranch

An assortment of pineapple, strawberries, grapes and blueberries.

An assortment of brocolli, cauliflower, carrots, zucchini, and cherry tomatoes. Served with blackened ranch.

Southern classic with lump crab meat, fried and served with remoulade

A bed of fresh spinach with tomato, red onion, toasted pecans, bleu cheese crumbles, croutons and strawberry pepper jelly vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)

Crispy romaine lettuce topped with tomato and cucumber, served with a side of avocado, boiled eggs, croutons, balsamic reduction, and our bleu cheese dressing (half pan feeds 8-12) (full pan feeds 18-22)

Baby greens topped with smoked gouda, tomato, bacon, and fried onions. Served with a side of avocado, croutons and roasted garlic vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)

Baby greens with a hearty serving of our 3 cheese pimento, toasted pecans, green onions, and our strawberry pepper jelly vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)

Spring mix with pepper jelly vinaigrette, topped with fresh strawberries, feta, pecans, balsamic reduction and fried jalapenos

Crispy fried chicken on slider buns topped with pepper jack cheese and strawberry pepper jelly.

Fried shrimp on poboy bread. Served with Arlington sauce, mayo, lettuce, tomato, and pickles on the side

The Elsie's Club Sandwich - only smaller! Compart Ham, smoked turkey, bacon, havarti and avocado. Dressed with remoulade, lettuce and tomato.

Crispy bacon and our house-made 3-cheese smokey pimento on sourdough with lettuce and tomato.

Boudin patty deep fried, dressed with pepper jack cheese and Arlington House peach pepper jelly on a slider bun.

Smoked chicken and roasted peppers in a tasso cream sauce baked in a flaky crust.

Crawfish, shrimp & crab in a roasted red pepper cream baked in a flaky crust

Roasted tomatoes and creamy mozzarella baked in flaky crust, finished with fresh tomato and pesto (9” pie / Feeds 4-6)

Beef and pork, Louisiana spices, fried in a handmade crust, served with Bedford sauce.

Louisiana crawfish, corn and sausage from the boil, fried in a handmade crust, served with Cajun Cream.

Louisiana Blue Crab, a cheese blend, finished with fresh diced tomatoes in a garlic vinaigrette (feeds 8-10)

Smoked chicken and roasted peppers in a tasso cream sauce with gemelli pasta (half pan feeds 8-10) (full pan feeds 16-20)

Crawfish, shrimp & crab in a roasted red pepper cream with gemelli pasta (half pan feeds 8-10) (full pan feeds 16-20)

Gemelli pasta tossed with our crawfish queso and baked with pepper jack

Jumbo shrimp either buttermilk battered and fried, or grilled. Served with remoulade sauce.

Buttermilk fried chicken fingers, fried golden brown. Served with your choice of house-made honey mustard, blackened ranch, or blueberry BBQ sauce.

Our Louisiana style red beans and sausage served with rice and fried chicken bites

A Louisiana staple - crawfish in a rich, buttery gravy with Cajun spices, served with rice

Louisiana shrimp and crawfish, roasted red pepper, tomato and smoked gouda

Classic creamy tomato basil soup made with house-roasted tomatoes

Louisiana crawfish stewed in a dark roux gravy, served with rice and 25 fried crawfish fritters (feeds 8-12)

Our signature smokey three cheese pimento with gemelli pasta.

Our Louisiana style red beans and sausage served with rice

With feta, balsamic, and sliced almonds.

Fried and sprinkled with house-made blackened seasoning

We offer a smaller four inch version of our pies for more variety - or if you don't like to share! Options include Chocolate Cream, S’Mores, Coconut Cream, Apple, Peanut Butter Cup, Lemon Ice Box, Eye of the Tiger, Key Lime, Red Velvet, Cosmic Brownie, pecan, and many more. Minimum 10 per flavor.

Our apple pie filling in a hand pie form and deep fried. Served with spice glaze.

Our cherry pie filling in a hand pie form and deep fried. Served with cherry glaze.

Graham cracker crust with chocolate filling and topped with whipped cream.

Graham cracker crust with chocolate filling and topped with roasted pecans, caramel, and whipped cream

Rich and creamy coconut custard in a pastry crust topped with whipped cream and toasted coconut shavings

Sweet lemon custard baked in a vanilla wafer crust and topped with whipped cream

Classic Key Lime Pie with our graham cracker crust and a meringue

A southern staple. We also offer variations of Chocolate Pecan and Bourbon Pecan

Apple slices and spices baked in a flaky pastry crust

Cherries baked in a flaky pastry crust

An Elsie's classic, lemon ice box pie, topped with blueberry whipped cream.

Chocolate crust, chocolate filling, chocolate whip cream

A traditional Cajun custard pie - like a sugar cookie crust filled with rich vanilla pudding.

Graham cracker crust, chocolate filling, toasted marshmallow fluff.

Chocolate crust, whipped peanut butter filling, topped with a chocolate ganache

Key lime pie with a blackberry-infused whipped cream.

Chocolate crust, cookies and cream custard filling, topped with Oreo-infused whipped cream and crumbled Oreo cookies.

Cinnamon toast crunch & marshmallow crust, sweet cream cheese filling, cinnamon sugar glaze, Mardi Gras sprinkles. ** King Cake Season ONLY! **

A tray of our pies, only bite sized! Available flavors: Chocolate Cream, Turtle, S'mores, Coconut Cream, Almond Joy, Peanut Butter Cup, Eye of the Tiger, Key Lime, Triple Chocolate. One flavor per tray