Our Menu
Appetizers
Served with choice of remoulade or blackened ranch
Red bean hummus served with fried rice paper. Make it loaded with feta, cucumbers, and tomatoes for $2
Pan-seared, served with Bedford sauce
Smoked gouda, cheddar, and pepper jack on crostini, with choice of pepper jelly
An Elsie's fan favorite! Made with Louisiana crawfish and served with house fried pork skins
Crispy smoked wings, finished with our dry rub and served with BBQ sauce
Sweet Pies
Lemon Icebox pie with blueberry whipped cream
Old-fashioned Southern favorite made with fresh lemon juice, sweetened condensed milk, and a vanilla wafer crust. Topped with whipped cream.
Baked to order! Add vanilla ice cream for $2
With lemon glaze
Our hand pie dough fried lightly and topped with vanilla ice cream and sauce made with strawberries, blueberries, and blackberries
Ok, so not a pie...but just like Ma used to make: Barq's red cream soda & ice cream
Savory Pies
Served with a side salad
Louisiana crawfish, corn and sausage from the boil, fried in a handmade crust, served with cajun cream.
House-smoked chicken and roasted peppers in a tasso cream sauce, baked with a flaky crust
Roasted tomatoes and creamy mozzarella baked in a flaky crust, finished with fresh diced tomatoes & pesto
Blue Crab, cheese blend, finished with fresh diced tomatoes in a garlic vinaigrette
Beef and pork, Louisiana spices, fried in a handmade crust served with Bedford sauce
Louisiana Crawfish, shrimp and crab in a roasted red pepper cream, baked with a flaky crust
Salads
Fresh spinach, tomato, red onion, toasted pecans, blue cheese, croutons, pepper jelly vinaigrette | large $11 / side $7
Baby greens, 3 cheese pimento, toasted pecans, green onions, croutons, pepper jelly vinaigrette | large $11 / side $7
Baby Greens, smoked Gouda, bacon, avocado, fried onions, tomatoes, croutons, roasted garlic vinaigrette | large $11 / side $7
Crispy romaine and iceberg, green onion, boiled egg, avocado, tomatoes, cucumber, croutons, buttermilk blue cheese dressing and a balsamic drizzle | large $11, side $7
Spring Mix with pepper jelly vinaigrette, topped with fresh strawberries, feta, pecans, balsamic reduction and fried jalapenos| large $11, side $7
Grilled/Fried Chicken (5) | Grilled/Fried Shrimp (7) | Pimento (4) | Fried Crawfish (12)
Strawberry Pepper Jelly Vinaigrette, Remoulade, Blackened Ranch, Buttermilk Blue Cheese, or Roasted Garlic Vinaigrette
Soups
Louisiana shrimp and crawfish, roasted red pepper, tomato and smoked gouda | Cup $8 / Bowl $12
Partner with any of our grilled cheeses | Cup $5 / Bowl $8
Entrees
A Southern classic
Honey-brined bone-in pork chop, grilled, finished with blueberry pepper jelly BBQ sauce, served with one side item
Louisiana crawfish stewed in gravy, served on rice with crawfish fritters
Served with French Fries
Served with French Fries
Fried Shrimp, fried catfish, and stuffed shrimp. Served with French Fries.
Gulf shrimp with crawfish stuffing, served with French fries.
12 oz flat iron, char-grilled and finished with diablo butter, served with hand cut fries
Stuff on Bread
“all the way”, or choose your favorite toppings
Blackened burger, remoulade, fried onions, sautéed mushrooms and Smoked Gouda on French bread
Burger, boudin, Pepper Jack, Smoked Gouda, Arlington House peach pepper jelly
Burger, 3 cheese Pimento, Bacon, Blueberry Pepper Jelly BBQ Sauce, fried onions
Avocado, fried egg, mayo, lettuce, tomatoes, onions, and roasted garlic vinaigrette on whole wheat
Smoked chicken, cheddar cheese, fried jalapeños, blueberry pepper jelly BBQ sauce, green onion coleslaw
Crispy Bacon and 3 cheese smokey pimento on sourdough with lettuce and tomato
Compart Ham, Smoked Turkey, Bacon, Havarti and Avocado. Dressed with remoulade, lettuce and tomato
Grilled chicken, avocado, Havarti, Bedford sauce, lettuce and tomato on whole wheat
Remoulade, lettuce, tomato and onion on sourdough
Fried gulf shrimp in an Asian sweet & spicy sauce with lettuce and tomato on St. Bruno bread
Melts
Cheddar, pepper jack and smoked Gouda, sourdough
Mozzarella, fresh spinach, tomatoes and pesto on whole wheat. (Add Chicken or Shrimp for $6)
3 cheese smoky pimento and strawberry pepper jelly on sourdough
Grilled Gulf shrimp, roasted red peppers and Havarti on sourdough
Louisiana crawfish, roasted jalapeños, caramelized onions, smoked gouda and pepper jack on sourdough
Havarti, sauteed mushrooms, caramelized onions, roasted red peppers and fresh spinach on wheatberry
Pepper jack, house made boudin, caramelized onions, and roasted jalapenos on sourdough
Sides
Specialty Toppings
Sauces
Blueberry Pepper Jelly BBQ | Remoulade | Pesto | Bedford Sauce
Cheeses
Cheddar | Havarti | Pepper Jack | Smoked Gouda | Mozzarella | Buttermilk Blue | 3 Cheese Pimento
Kids' Meals
(shrimp or catfish)
(grilled or fried)
Brunch is served Saturday and Sunday from 10am to 3pm
Brunch Menu
Two house-made buttermilk biscuits covered in
our tasso gravy
Pillowy fried bread served with peach maple butter
Our classic apple pie filling baked into a coffee
cake.
Homemade buttermilk biscuits topped with our fried chicken, poached eggs and Bayou Satsuma hollandaise. Served with a side of grits
Crawfish Cakes topped with poached eggs and satsuma hollandaise. Served with a side of grits
Crispy hash brown cakes, poached eggs, and
roasted jalapeños pepper jack sauce. Finished
with bacon bits and green onion. Served with
grits.
Boudin and Pepper Jack hand pie, served with 2 eggs, grits and a biscuit
Two classic Elsie’s hand pies filled with
scrambled eggs, cheddar, ham, and tasso gravy.
Finished with strawberry pepper jelly. Served
with grits.
Sourdough soaked in vanilla custard, pan-seared and topped with triple berry sauce. Served with a side of grits.
Our classic burger with cheddar, bacon, peach
pepper jelly, and a sunny side egg.
Doused in our tasso gravy and served with three
fried eggs made to order.
Grits, seafood pot pie sauce, sunny side egg, fried
shrimp, and potato crispies. Served with a
biscuit.
3 eggs, sourdough toast, grits, choice of bacon or blueberry maple sausage links
Louisiana crawfish, roasted jalapenos and pepper jack cheese, topped with our crawfish queso
House-made boudin, finished with roasted
jalapeño pepper jack cream and potato crispies.
Served with a hash brown.
Havarti, spinach, sauteed mushrooms,
caramelized onions, and roasted red peppers.
Topped with fresh diced tomatoes in a roasted
garlic vinaigrette. Served with a hash brown.
2 eggs, buttermilk biscuit, and bacon
Small Bites
Smoked gouda, cheddar, and pepper jack on crostini with our Arlington House Pineapple pepper jelly (feeds 15-20)
Louisiana crawfish in a cheese and red peppers queso, served with pork skins (feeds 12-14)
House-made boudin, mixed with pepper jack cheese and fried. Served with remoulade
House-made boudin mixed with pepper jack cheese and fried in a crispy egg roll. Served with homemade thai chili sauce.
Hand-battered and fried, served with remoulade
Slow-smoked, baked, then flash fried. Tossed in our signature dry rub and served with blueberry pepper jelly BBQ sauce and blacked ranch
An assortment of pineapple, strawberries, grapes and blueberries.
An assortment of brocolli, cauliflower, carrots, zucchini, and cherry tomatoes. Served with blackened ranch.
Southern classic with lump crab meat, fried and served with remoulade
Salads
A bed of fresh spinach with tomato, red onion, toasted pecans, bleu cheese crumbles, croutons and strawberry pepper jelly vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)
Crispy romaine lettuce topped with tomato and cucumber, served with a side of avocado, boiled eggs, croutons, balsamic reduction, and our bleu cheese dressing (half pan feeds 8-12) (full pan feeds 18-22)
Baby greens topped with smoked gouda, tomato, bacon, and fried onions. Served with a side of avocado, croutons and roasted garlic vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)
Baby greens with a hearty serving of our 3 cheese pimento, toasted pecans, green onions, and our strawberry pepper jelly vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)
Spring mix with pepper jelly vinaigrette, topped with fresh strawberries, feta, pecans, balsamic reduction and fried jalapenos
Stuff on Bread
Crispy fried chicken on slider buns topped with pepper jack cheese and strawberry pepper jelly.
Fried shrimp on poboy bread. Served with Arlington sauce, mayo, lettuce, tomato, and pickles on the side
The Elsie's Club Sandwich - only smaller! Compart Ham, smoked turkey, bacon, havarti and avocado. Dressed with remoulade, lettuce and tomato.
Crispy bacon and our house-made 3-cheese smokey pimento on sourdough with lettuce and tomato.
Boudin patty deep fried, dressed with pepper jack cheese and Arlington House peach pepper jelly on a slider bun.
Savory Pies
Smoked chicken and roasted peppers in a tasso cream sauce baked in a flaky crust.
Crawfish, shrimp & crab in a roasted red pepper cream baked in a flaky crust
Roasted tomatoes and creamy mozzarella baked in flaky crust, finished with fresh tomato and pesto (9” pie / Feeds 4-6)
Beef and pork, Louisiana spices, fried in a handmade crust, served with Bedford sauce.
Louisiana crawfish, corn and sausage from the boil, fried in a handmade crust, served with Cajun Cream.
Louisiana Blue Crab, a cheese blend, finished with fresh diced tomatoes in a garlic vinaigrette (feeds 8-10)
Entrees
Smoked chicken and roasted peppers in a tasso cream sauce with gemelli pasta (half pan feeds 8-10) (full pan feeds 16-20)
Crawfish, shrimp & crab in a roasted red pepper cream with gemelli pasta (half pan feeds 8-10) (full pan feeds 16-20)
Gemelli pasta tossed with our crawfish queso and baked with pepper jack
Jumbo shrimp either buttermilk battered and fried, or grilled. Served with remoulade sauce.
Buttermilk fried chicken fingers, fried golden brown. Served with your choice of house-made honey mustard, blackened ranch, or blueberry BBQ sauce.
Our Louisiana style red beans and sausage served with rice and fried chicken bites
A Louisiana staple - crawfish in a rich, buttery gravy with Cajun spices, served with rice
Soups
Louisiana shrimp and crawfish, roasted red pepper, tomato and smoked gouda
Classic creamy tomato basil soup made with house-roasted tomatoes
Louisiana crawfish stewed in a dark roux gravy, served with rice and 25 fried crawfish fritters (feeds 8-12)
Sides
Our signature smokey three cheese pimento with gemelli pasta.
Our Louisiana style red beans and sausage served with rice
With feta, balsamic, and sliced almonds.
Fried and sprinkled with house-made blackened seasoning
Sweet Pies
We offer a smaller four inch version of our pies for more variety - or if you don't like to share! Options include Chocolate Cream, S’Mores, Coconut Cream, Apple, Peanut Butter Cup, Lemon Ice Box, Eye of the Tiger, Key Lime, Red Velvet, Cosmic Brownie, pecan, and many more. Minimum 10 per flavor.
Our apple pie filling in a hand pie form and deep fried. Served with spice glaze.
Our cherry pie filling in a hand pie form and deep fried. Served with cherry glaze.
Classic Pies
The staples!
** Please allow 2-3 days notice for specialty pie orders **
Graham cracker crust with chocolate filling and topped with whipped cream.
Graham cracker crust with chocolate filling and topped with roasted pecans, caramel, and whipped cream
Rich and creamy coconut custard in a pastry crust topped with whipped cream and toasted coconut shavings
Sweet lemon custard baked in a vanilla wafer crust and topped with whipped cream
Classic Key Lime Pie with our graham cracker crust and a meringue
A southern staple. We also offer variations of Chocolate Pecan and Bourbon Pecan
Apple slices and spices baked in a flaky pastry crust
Cherries baked in a flaky pastry crust
Signature Pies
A few options from our vast pie portfolio. If you don't see something you like - call and ask! We are happy to accommodate special requests.
** Please allow 2-3 days notice for specialty pie orders **
An Elsie's classic, lemon ice box pie, topped with blueberry whipped cream.
Chocolate crust, chocolate filling, chocolate whip cream
A traditional Cajun custard pie - like a sugar cookie crust filled with rich vanilla pudding.
Graham cracker crust, chocolate filling, toasted marshmallow fluff.
Chocolate crust, whipped peanut butter filling, topped with a chocolate ganache
Key lime pie with a blackberry-infused whipped cream.
Chocolate crust, cookies and cream custard filling, topped with Oreo-infused whipped cream and crumbled Oreo cookies.
Cinnamon toast crunch & marshmallow crust, sweet cream cheese filling, cinnamon sugar glaze, Mardi Gras sprinkles. ** King Cake Season ONLY! **
The Mini-Mini Pie Tray
A tray of 2" bite-size pies. Available in a variety of flavors.
A tray of our pies, only bite sized! Available flavors: Chocolate Cream, Turtle, S'mores, Coconut Cream, Almond Joy, Peanut Butter Cup, Eye of the Tiger, Key Lime, Triple Chocolate. One flavor per tray